Sometime back in the 1960’s my grandparents went on holiday to the Canary Islands. Back then this was a real adventure, especially for two people born before World War One and for whom flying was still something amazing.
One of the things they brought home was a bottle of banana liqueur. It was one of those things tourist did bring back, it was in a very exciting shaped bottle and the most improbable golden yellow in colour.
My gran never drank and my grandfather was very abstemious, so this bottle was never opened. I suspect they never really had any intention of opening it, it sat in their cocktail cabinet a glowing golden addition to the a status symbol my grandfather was very proud of , it cemented his image as the successful, self made business man he was.
In time the cocktail cabinet and the bottle passed to my mother. She also is/was no drinker and her really hated that cocktail cabinet. Resourceful woman that she is, she found homes for both, the cabinet to a cousin who admired it and the bottle to the Military Historian and me.
Neither of us is adverse to the odd glass of something, but there was something about this jaundice liquid in its bulbous bottle which did not tempt. So we did what any sensible person would do, we put it in the back of a dark cupboard and ignored it. When we moved we thought about chucking it out, but what with one thing and another, it came with us to the new house and went into a new dark cupboard.
Then we moved again and so did the bottle, to yet another cupboard. Then I had a new kitchen and it spent a while in the cellar. Then we needed to clear the cellar, so it found itself in one of the new kitchen cabinets…luxury, it was only semi-dark in there.
Then comes last night. I’ve made pots and pots of apple butter from the bags and bags of windfalls which keep appearing. It is delicious and it needs a home, so we decide to make some space in the kitchen. There in all its yellowness is the now sixty year old bottle of banana liqueur. The time has come, its day is done, the bottle is quirky, so we might keep it, but the contents is going down the sink. Let’s face it, by now it will be yucky beyond belief.
I’m about to pour when the Military Historian says “dare you to try it”. Well, I’ve not been married to the British Army for more years than I care to remember for nothing! A challenge is a challenge and not something to be turned down. So I pour some into a spoon and try it.
Then I had another spoonful to make sure my taste buds hadn’t been deceived. It is DELICIOUS! Sweet, mellow and tasting of banana, but not in a bad artificial way, but the way a perfectly ripe organic banana does. It is obviously not something for dwarfish quaffing, but it is very drinkable. I have no idea if it always tasted like this or whether time has been the agent, maybe by the end of the bottle I will have worked it out.